Kiʻi ʻEleʻele Kina Gong Fu kī ʻeleʻele

ʻO ke kī ʻeleʻele ʻo Gongfu kahi ʻano hana kī ʻeleʻele i puka mai ma ka ʻĀkau ʻo Fujian.Me ka kaulana hou o ke kī ʻeleʻele ma Kina, ua laha kēia ʻano hana i ka hapa nui o nā panalāʻau hana kī.ʻO ka huaʻōlelo gongfu ka unuhi i ka hana ʻana i kekahi mea "me ke akamai".ʻO ka hoʻoili kī ʻeleʻele ʻo Gongfu e pili ana i kahi kaʻina maloʻo lōʻihi a me ke kaʻina oxidation i hoʻolālā ʻia e lawe mai i ka nui o ka lau.ʻAʻole hōʻeha kēia kī.ʻO ke kino waena me nā memo o ka meli, ka rose a me ka malt.ʻO kahi hoʻopau mau loa.He kala kala ʻia kēia kī i ka wā e hana ʻia ai, no laila hiki ke hoʻokuʻu ʻia.

ʻO Gong Fu, e like me Kung Fu, ʻo ia ka huaʻōlelo Kina e pili ana i ka pae kiʻekiʻe o ke aʻo ʻana a i ʻole ke aʻo ʻana ma kekahi kahua.I ka hihia o ke kī, pili ia i ke akamai e pono ai e hana i kahi ʻano kī.Ua ʻike ʻia kēia ʻano kī ma ke Komohana mai ke kenekulia 19 e like me ka Congou tea, kahi huaʻōlelo i loaʻa mai ka huaʻōlelo Gong Fu.Ma nā hua'ōlelo hou i ka manaʻo i kūpono loa i ka huaʻōlelo'ʻO Gong Fu'i ko makou manao o ka olelo Beritania'mea hana lima'ʻoiai e hōʻike ana i kahi kī i hana ʻia e ka lima me ka hoʻohana ʻana i nā ʻenehana a me nā ʻano hana e pono ai ke akamai a me ka ʻike.

He ʻeleʻele amber ʻeleʻele ka waiʻona a he ʻala malt.ʻO ka ʻono he kaulike a maʻalahi me ka ʻole astringency a maloʻo paha.Aia nā memo malt a me nā pua, kahi ʻaoʻao lāʻau a me ka hoʻopau lōʻihi o ka koko a me ka rose.Hōʻike ʻia nā lau lahilahi a wili i kahi kīʻaha ʻulaʻula hohonu me ke kō caramelized ʻokoʻa a me nā memo kokoleka a me kahi hoʻopau hoʻomaʻemaʻe lōʻihi.

E hoʻohana ma kahi o 3 grams (kahi puna puna) no 8-12 auneke o ka wai ma kahi mahana o 195-205 degere f.E hoʻomaha no 2-3 mau minuke.Pono nā lau e hua i 2-3 steeps.

ʻEleʻele ｜ Yunnan ｜ Hoʻopiha piha ｜ Puna a me ke kauwela