Hoʻokahi Bud Dian Hong ʻEleʻele kī

Pua hoʻokahi dianhongkīʻeleʻelehana ʻia mai nā ʻōpuʻu kī ʻōpio palupalu i uhi ʻia i nā lauoho maikaʻi a ʻike ʻia nā lau kī maloʻo i ka ʻalani ʻalani. ʻO kēia ma muli o ka waiwai antioxidants a me ka haʻahaʻa haʻahaʻa o ka chlorophyll i loko o nā ʻōpuʻu kī ʻōpio.ʻO ka waiʻona kī he ʻulaʻula ʻulaʻula me ka ʻala ikaika, kahi ʻono ʻono a me nā memo kokoleka ʻeleʻele.Hoʻomanaʻo ka ʻono i ka hua kokoleka i ʻū ʻia, ka paʻi pīni ʻono a me ka caramel, i kaulike maikaʻi ʻia me ka ʻono malt o kahi kī ʻulaʻula a me ka ʻono hope e hoʻomanaʻo ana i ka waiʻona.

ʻO kēia kīʻeleʻele maʻemaʻe he mea ʻono a me ka ʻono me ka ʻono meli a me ka ʻala.ʻAʻole ia he astringent a ʻawaʻawa hoʻi, a hiki ke brewed 6 a 8 manawa gong fu style.

ʻO nā ʻōpuʻu kī i ʻohi lima e hoʻololi i ke kala gula nani ma mua o ka ʻeleʻele ma muli o ka waiwai antioxidants a me ka pae haʻahaʻa o ka chlorophyll i nā ʻōpuʻu kī puna mua.ʻO kēia kī's infusion he velvety, piha, a ʻono me ka ʻala o ka pauka koko i ka wā i puhi ʻia ai ke anu.ʻO nā ʻōpuʻu ʻāpana he nui ke akamai i ka hana ʻana i kī ʻeleʻele.

ʻO kēia kī ʻeleʻele, a i ʻole ʻulaʻula ma Kina, he ʻano huaʻai ʻoluʻolu, ʻeleʻele ʻeleʻele i hoʻopaʻa ʻia i mea ʻono me ka ʻono caramel a me ka ʻono pīni ʻono i kaulike maikaʻi me ka ʻono ʻeleʻele a i ʻole ʻulaʻula.Aia kekahi ʻono hope e hoʻomanaʻo ana i ka waiʻona.He ʻulaʻula ʻulaʻula ka wai kī me ka ʻala ikaika e like me ka ʻono.

ʻO ka hoʻohana kūʻokoʻa ʻana i nā ʻōpuʻu kī ʻōpio hoʻokahi e hana iā Jinya (Yunnan Golden Buds) he mea maʻamau loa ia no kahi kī ʻeleʻele.Ma muli o kēia, loaʻa iā ia kahi ʻala momona e like me ka cacao.He maʻalahi ka ʻono me ka ʻono palupalu e uhi ana i ka palaka holoʻokoʻa.He kī kupaianaha maoli nō ʻo Golden Buds.

ʻEleʻele ｜ Yunnan ｜ Hoʻopiha piha ｜ Puna a me ke kauwela