ISO22000:2018 / HACCP
Ua loaʻa iā mākou ka Pūnaehana Manaʻo palekana Food ISO22000: 2018-Koi no kēlā me kēia Hui i ke kaulahao Meaʻai (Based HACCP) a me ka hahai ʻana i nā koi ʻenehana: CNCA/CTS 0027-2008A (CCAA 0017-2014); Packaging of Green kī, kī keʻokeʻo, kīʻeleʻele, kīʻeleʻele, kī oolong, kī pua, kī lāʻau a me ka hana ʻana o ka ʻeke kī, ʻono kī a me ka pauka kī Green.
Pūnaehana HACCP
Ua loaʻa i ka palapala hōʻoia no ka hoʻokō ʻana me GB/T 27341-2009 Hazard Analysis and Critical Control Point (HACCP) System-General Requirements for Food Processing Plant.
GB 14881-2013 Ka Hoʻoponopono Maʻemaʻe Maʻemaʻe no ka Nānā Hazard Hana Hana Meaʻai a me kahi Mana Mana Koʻikoʻi (HACCP) Nā Koina Hou V1.0
Hoʻohana ʻia ka ʻōnaehana HACCP ma kēia wahi:
Packaging of Green kī, White kī, Black kī, Dark kī, Oolong kī, Pua kī a me Herbal kī; Hoʻoponopono o Blend kī a me kī pauda.
EU Organic
Hoʻopaʻa ʻia e like me ka NASAA Organic and Biodynamic Standard
Mea Hoʻonaʻauao: IOAS (Reg#: 11) - ISO/IEC 17065 & EU Equivalence
Māhele: Māhele D: Nā Huahana Mahiʻai i Hoʻohana ʻia i meaʻai
Ua ʻike ʻia ʻo EU e ke kino hōʻoia: CN-BIO-119
Kūlike me ka Hoʻoponopono ʻAha (EC) 834/2007 Paukū 29(1) & (EC) 889/2008
Ua hoʻopuka ʻia kēia palapala e like me ka Regulation (EU) 2018/848 e hōʻoia i ka hoʻokō ʻana o ka mea hoʻokele (o, pūʻulu o nā mea hana - ʻike i ka Annex) i nā koi o kēlā Regulation.
Nahele Ua
Ke hana nei ka Rainforest Alliance no ka mālama ʻana i nā mea olaola a hōʻoia i ke ola mau ʻana ma o ka hoʻololi ʻana i nā hana hoʻohana ʻāina, nā hana ʻoihana a me nā ʻano mea kūʻai.Mai nā hui multinational nui a hiki i nā hui liʻiliʻi e pili ana i ke kaiāulu, hoʻopili mākou i nā ʻoihana a me nā mea kūʻai aku ma ka honua holoʻokoʻa i kā mākou hoʻoikaika ʻana e lawe i nā huahana a me nā lawelawe i hana ʻia i kahi mākeke honua.
FDA
ʻO ka palapala FDA he palapala i loaʻa ka ʻike e pili ana i ke kūlana hoʻoponopono a kūʻai paha o kahi huahana.