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Kii Keʻokeʻo Kūikawā Lao Bai Cha

wehewehe:

ʻAno:
Ti keʻokeʻo
ʻano:
Ka lau
Kūlana:
NON-BIO
Kaumaha:
5G
Ka nui o ka wai:
350ML
Mahana:
85 °C
Manawa:
3 MINUTE


Huahana Huahana

Huahana Huahana

He ʻokoʻa ke kī keʻokeʻo mai nā kī ʻē aʻe.Ma hope o ka ʻohi ʻia ʻana o nā lau a me nā ʻōpuʻu, hoʻomaloʻo ʻia lākou i ka ea e pale ai i ka oxidation ma mua o ka hoʻopili ʻana.Ua ulu mua ʻia ma ka ʻāina ʻo Fujian o Kina, ʻike ʻia ke kī keʻokeʻo ʻo Silvery Tip Pekoe, Fujian White, a i ʻole Kina White.Noho aliʻi ʻo White ma ke ʻano he kī kiʻekiʻe loa o ka honua no ka mea ʻo nā ʻōpuʻu i wehe ʻole ʻia a me ka ʻōpio ʻoi loa, nā ʻōlelo aʻoaʻo ʻoi loa o ka lāʻau ti i koho ʻia.ʻO nā lauoho keʻokeʻo keʻokeʻo maikaʻi ma luna o nā ʻōpuʻu i wehe ʻole ʻia ka mea e hāʻawi ai i kēia kī i kona inoa.

Ti keʻokeʻo |Fujian | Semi-fermentation | Puna a me ke kauwela


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