ʻO ke kī ʻeleʻele kahi ʻano kī i hana ʻia mai nā lau o ka mea kanu Camellia sinensis, he ʻano kī i hoʻokahe piha ʻia a ʻoi aku ka ikaika ma mua o nā kī ʻē aʻe.ʻO ia kekahi o nā ʻano kī kaulana loa ma ka honua a hauʻoli ʻia i ka wela a me ka hau.Hana ʻia ke kī ʻeleʻele me nā lau nui a hoʻopaʻa ʻia no ka manawa lōʻihi, e loaʻa ai ka ʻike caffeine kiʻekiʻe.ʻIke ʻia ke kī ʻeleʻele no kona ʻono wiwo ʻole a hoʻohui pinepine ʻia me nā mea kanu ʻē aʻe a me nā mea ʻala ʻē aʻe e hana i nā ʻono ʻokoʻa.Hoʻohana ʻia ia no ka hana ʻana i nā mea inu like ʻole, e like me ka chai tea, bubble ti, a me ka masala chai.
Ka hana kī ʻeleʻele
ʻElima mau ʻanuʻu o ka hana kī ʻeleʻele: ka maloʻo, ka ʻōwili ʻana, ka oxidation, ke kī ʻana, a me ka ʻohi ʻana.
1) ʻO ka maloʻo: ʻO kēia ke kaʻina hana e ʻae ai i nā lau kī e palupalu a nalowale ka makū i mea e maʻalahi ai nā hana ʻē aʻe.Hana ʻia kēia me ka hoʻohana ʻana i nā kaʻina hana mechanized a kūlohelohe paha a hiki ke lawe i nā wahi āpau mai 12-36 mau hola.
2) ʻO ka ʻōwili: ʻO kēia ke kaʻina o ka ʻoki ʻana i nā lau e wāwahi iā lākou i lalo, hoʻokuʻu i kā lākou mau aila pono, a hana i ke ʻano o ka lau kī.Hana ʻia kēia e ka mīkini.
3) Oxidation: ʻO kēia kaʻina hana i kapa ʻia ʻo "fermentation", a ʻo ia ke kaʻina hana nui e hana ai i ka ʻono a me ke kala o ke kī.Waiho ʻia nā lau e oxidize ma waena o 40-90 mau minuke i nā kūlana mahana a me ka haʻahaʻa.
4) Ke kī ʻana: ʻO kēia ke kaʻina o ka hoʻomaloʻo ʻana i nā lau e hoʻōki i ke kaʻina hana oxidation a hāʻawi i nā lau i ko lākou ʻano ʻeleʻele.Hana ʻia kēia me ka hoʻohana ʻana i nā pā wela, nā umu, a me nā pahu.
5) Hoʻokaʻawale: Hoʻokaʻawale ʻia nā lau e like me ka nui, ke ʻano, a me ka waihoʻoluʻu no ka hana ʻana i kahi papa like o ke kī.Hana ʻia kēia me nā kānana, nā pale, a me nā mīkini hoʻonohonoho optical.
Hana ʻeleʻele
Pono ke kī ʻeleʻele me ka wai ma waho o ka paila.E hoʻomaka me ka hoʻoheheʻe ʻana i ka wai a laila e hoʻomāalili no 30 kekona ma mua o ka ninini ʻana ma luna o nā lau kī.E ʻae i ke kī e piʻi
Ka manawa hoʻouna: Feb-22-2023