Oolong ʻeleʻele Kina ʻulaʻula Oolong

Ke ulu nei ʻo Red Oolong Tea (Hong wu long) ma Hsinchu County.Ma muli o ke kiʻekiʻe fermentation pae 85%, e hele mai ana i ka waiʻona me ka kiʻekiʻe-potassium pae - a kōkua puʻuwai e hana pono, kiʻekiʻe-iodine pae, e hana i ka salutary mana ma luna o thyroid gland a kiʻekiʻe - pectin pae, e hoola eha.He mea maikaʻi loa ka ʻulaʻula oolong no ka poʻe me ke koko kiʻekiʻe e like me ka hoʻoikaika ʻana i nā kīʻaha koko a hoʻomaʻamaʻa i ke koko.Loaʻa ka ʻulaʻula oolong i ka hopena diuretic kiʻekiʻe a hoʻohemo i nā toxins mai ke kino.ʻAʻole hiki i ke kī ʻulaʻula ke hoʻonāukiuki i ka mucous membrane a ua ʻōlelo ʻia no ka poʻe i haki i ke kahawai ʻai.I nā oolongs ʻulaʻula e hui pū i nā hiʻohiʻona maikaʻi loa o ke kī ʻōmaʻomaʻo a me ka ʻeleʻele.

'O ka 'ula'ula 'oolong 'o ia ho'i, 'a'ole 'o ia i ka oxidation kaumaha ma kahi o 90%, no laila, komo ia i loko o ka 'ano o ka oolong teas e hehi ana i kahi laina maika'i ma waena o ka oolong a me ke kī 'ele'ele māmā.He paʻakikī mau ka hoʻokaʻawale ʻana i ia mau kī a hoʻoholo inā pono e hoʻokomo ʻia i loko o nā ʻano kī ʻeleʻele a i ʻole oolong.Eia nō naʻe, no ka mea, hana ʻia kēia kī mai kahi māla i hoʻohana mau ʻia no nā oolongs a ma muli o ke ʻano o ka hana ʻana ma kahi kokoke i kahi kī oolong, ʻoi aku ka maikaʻi o ka hoʻokaʻawale ʻana iā ia ma ke ʻano he oolong.

ʻO ka inu ʻana i kēia kī e hōʻike i nā ʻōlelo aʻoaʻo o nā huaʻai pōhaku tangy (peach, cherry) me nā manaʻo nui o ka vanilla a me ka meli.Ma muli o kona ʻano oxidised hohonu, he kūpono kēia kī no ka ʻelemakule hou;e like me nā oolongs nui a pau, hoʻohui hou kēia kī me ka maʻalahi, he kī kēia e hoʻohui i nā hiʻohiʻona maikaʻi loa o ke kī ʻōmaʻomaʻo a me ka ʻeleʻele.

Hāʻawi ʻo Red Oolong i kahi hiʻohiʻona ʻono maikaʻi, kaulike, ʻoluʻolu, momona akā ʻaʻole wiwo ʻole, me nā mea o ka compote huaʻai, ka paukena pai, a me nā pua maloʻo.Wehe ia i nā ʻāpana he nui i loko o ke kīʻaha e loaʻa ai ka biscuit, ka berena mahana, ka meli, ka meli pua ʻāhiu, ka koko, ka apricot, a me kahi ʻano lychee.

ʻO Oolong Tea ｜Taiwan ｜ Semi-fermentation ｜ Puna a me ke kauwela