Yunnan Puerh Sheng Puerh Tea#2
ʻO ke kī Puerh a pau mai ka ʻāina ʻo Yunnan, kahi wahi kupaianaha ma ke komohana hema o Kina.ʻOhi ʻia ke kī Puerh, maloʻo (no ka hoʻoheheʻe ʻana a me ka hoʻoheheʻe ʻana i ke kī), palai (e pepehi i nā enzyme ʻōmaʻomaʻo e ʻawaʻawa ai ke kī a hoʻopaʻa i ka oxidation), ʻōwili ʻia (e wāwahi i nā ʻāpana a hōʻike i ke ʻano o loko o ke kī), a hope loa. maloʻo i ka lā.Inā waiho ʻia ke kī e ferment maoli, i hui pū me nā microbes pau ʻole i loko, kapa mākou iā ia he "sheng" a i ʻole "raw" Puerh.Inā hoʻopaʻa ʻia ke kī a kāpīpī ʻia me ka wai, uhi ʻia me nā pākeke wela a hoʻohuli ʻia, i mea e ferment artificially, kapa mākou iā ia ʻo "shou" a i ʻole "pala" Puerh.cous ʻono a hoʻopuni i kahi ʻono ʻoluʻolu.
Ua like loa ʻo Sheng Puerh me ke kī ʻōmaʻomaʻo hou.Hāʻawi ia i nā mea kanu a me nā mea ʻala a me nā mea ʻala.ʻAʻole like me Ripe (Shou) Puerh, ʻaʻohe ona ʻono lepo a ʻala ʻala paha.He kī kēia e hiki ke hōʻike i ka maka o ka ʻawaʻawa a me ka astringency e pakele koke i loko o ka ʻono maoli.
Ma ka mōʻaukala, ua ʻai ʻia ʻo Sheng Puerh ma hope o ka fermentation nui (15+ mau makahiki) i loaʻa ma muli o ka ulu ʻana o ka microbial/fungal kūlohelohe i ke kī i kaomi ʻia i ka manawa.ʻO ka manawa a Sheng Puerh e hiki ai i ka oʻo ʻana e hilinaʻi nui ʻia i ka wahi mālama, ka paʻa o ka mea i kaomi ʻia, ka mahana, a me ka haʻahaʻa.Me ka hana pono ʻana a me ka ʻelemakule ʻo ka ulu ʻana o ka fungal kūlohelohe he mea maikaʻi loa ia no ko mākou olakino.I nā huaʻōlelo hou, hiki iā mākou ke ʻōlelo he pro-biotics ka ti a me ka fermented i pono no kā mākou ʻōnaehana digestive a me ke kumukānāwai kino holoʻokoʻa.
Loaʻa pinepine kahi Sheng Puerh kahiko i nā memo lepo/lāʻau/camphor, he ʻono, he ʻala agarwood/chen xiang, a hiki ke hoʻomehana ʻia ke ʻai ʻia.ʻO Sheng Puerh (25+ mau makahiki) ʻoiaʻiʻo, ʻoi aku ka nui o ke kālā, a ʻohi ʻia, kūʻai ʻia, makana, a pēlā aku. kekahi mau makahiki).Ma kēia ʻano, ʻoi aku ka ʻawaʻawa/astringent o ke kī ma mua o kona hoa kahiko, a ʻoi aku ka ʻono o nā mea kanu a me nā hua.
Puerhtea ｜ Yunnan ｜ Ma hope o ka fermentation ｜ pūnāwai, kauwela a me ke kauwela
