Tuo Cha Puerh Tuo Cha #1
Puerh TuoʻO Cha he keke kī kuʻuna kuʻuna dome maiYunnan, Kina.Loaʻa ka Pu-erh tea i kahi kaʻina hana kūikawā, kahi e maloʻo ai nā lau kī a ʻōwili ʻia ma hope o ka hana ʻana i ka lua microbial fermentation a me ka oxidation.ʻO ke ʻano o kēia kaʻina hana, ʻaʻole pololei ka hoʻopaʻa inoa ʻana i ka pu-erh he ʻano kī ʻeleʻele a kūpono ia i loko o ka māhele kī ʻeleʻele kaʻawale.Hoʻopili pinepine ʻia ke kī i nā ʻano like ʻole (domes, disks, bricks, etc.)Hiki ke mālama ʻia ke kī pu-erh i mea e oʻo ai ke kī a e hoʻonui i ka ʻono, e like me ka hoʻomāmā ʻana i kahi hue waina maikaʻi.
ʻO ka huaʻōlelo Tuo-cha e pili ana i ke ʻano o kēia kī–i loko o ke pola a i ʻole ke ʻano pūnana.Ma ke ʻano o ka nui, hiki i kahi tuo-cha mai 3g a hiki i 3kg.ʻAʻole maopopo ke kumu o ka huaʻōlelo Tuo-cha akā pili paha i ke ʻano o kēia kī a i ʻole ke ala moku kahiko no kēia kī ma ka muliwai ʻo Tuo.
Hōʻike ʻia kona ʻano paʻakikī ma luna o nā infusions he nui: ʻoluʻolu ʻoiai ikaika, ʻoluʻolu a ʻono iki, ʻoluʻolu akā ikaika.Ma kahi o 5 grams i kēlā me kēia tuo cha, ua hoʻolālā ʻia kēlā me kēia mea e hana i ka nui o ka lawelawe ʻana.ʻO kēlā me kēia tuo cha i hana ʻia e ka lima, a i ʻole pūnana, e hāʻawi mai i nā infusions he nui o ka wai ʻona lepo a ʻono.Inā ʻoi aku ka ʻono o kou makemake, e waiho i ka lau i loko o ka wai;e hoʻoheheʻe ʻia ma hope o 10, 20 mau minuke a ʻoi aku ka ʻawaʻawa.
Hana ʻia ʻo Puer Tuocha mai ka lau nui'Da Ye'ʻano ʻano mea kanu kī, ʻoi aku ka maikaʻi o ka Camellia Sinensis'Assamica'.Hiki iā ia ke hoʻomanawanui i nā manawa steeping lōʻihi me ka loaʻa ʻole o kahi astringency a hiki ke hoʻoulu hou ʻia ma kahi o ʻekolu manawa.He mea maikaʻi ʻo Puer Tuocha no ka hui pū ʻana me nā meaʻai aila, ʻono.Ua ʻike kekahi poʻe inu kī i kēia kī maikaʻi no ka hana ʻana i loko o kahi thermos maloʻo i ka pō, e leʻaleʻa i ke kakahiaka.
