Kii Spiral ʻōmaʻomaʻo
He ʻelua lau a me ka ʻōpuʻu kēia kī ʻōmaʻomaʻo, a ʻōwili ʻia nā lau i loko o ke ʻano snail-shap, iHe ʻono ʻono akā ʻaʻai iki me nā leo akaka o nā ʻōhiʻa ʻawaʻawa hou. Hāʻawi nā lau liʻiliʻi i ʻōwili ʻia i kahi mea kanu mea kanu mānoanoa, dʻO ka poʻe rinkers e ʻimi nei i kahi ʻōmaʻomaʻo maʻemaʻe a ikaika loa e hauʻoli i kēia lawe ʻana i kekahi o nā kī ʻōmaʻomaʻo kaulana loa o Kina.Aʻaʻohe mea hoʻokaʻawale i loko“ʻŌmaʻomaʻo”ʻO ke kī ke ʻano o ka hana ʻana, ma hope o ka“Kill Green”ʻAkahi, hana ʻia ke kī ʻōmaʻomaʻo i mau ʻano e hiki ai ke mālama ʻia me ka ʻole o ka hōʻino ʻana i nā lau.
Ma ka hihia o“ʻŌmaʻomaʻo”hoʻokumu ʻia ke kī i ʻano ʻano wili pālua.Olokaa mua ka lau i ke kupaa, a olokaa ia ma ke alo.Ua ʻōlelo ʻia ke ʻano o ke ʻano he ʻano ʻano like me ka snail i moʻa ʻia a huki ʻia mai kona pūpū.ʻOiai ʻaʻole maoli kēia kī“Bi Luo Chun”mai Jiangsu, he kī ʻōmaʻomaʻo paʻa loa ia.
Green spiral ʻO ka lau nui ka lau kī maka kumu no, ka hoʻoponopono ʻana i nā wana palupalu, nā wela kiʻekiʻe, i ka manawa o ka enzyming rolling, ka hoʻokumu ʻana, ka ʻenehana hoʻomaloʻo wikiwiki, ka mālama ʻana i ka enzyme a me ka multiligninolytic enzymes oxidation, pale i nā wana fermentation, mālama i ke kī primaries, kala, cord curls, ʻono. ma hope o ka ʻono, ma hope o nā hiʻohiʻona hope loa, loaʻa ka antifebrin a me ka salivation, ka puʻu hoʻomaʻemaʻe antidipsetic role, midsummer kūpono no ka inu ʻana..
No kēia kī, manaʻo mākou e hoʻāʻo i ka Gong Fu-style of brewing.ʻO ka manaʻo ma hope o ka hoʻohana ʻana i ka lau kī kiʻekiʻe i ka ratio wai a me nā infusions pōkole loa.Ma ka hoʻohana ʻana i nā lau kī a me nā infusions pōkole loa, lawe mākou i nā ʻāpana wale nō o ka spectrum ʻono piha.ʻO ia ke ʻano o kēia ʻano hana brewing hiki iā ʻoe ke ʻono i ke kī i loko“pauku”, e hana ana i kahi ʻike ʻoi aku ka nuanced.no ka mea, ʻoi aku ka ikaika o kēlā mau ʻono ma mua o ka hoʻohana ʻana i ka nui o ka lau.
kī ʻōmaʻomaʻo ｜ Zhejiang ｜ Nonfermentation ｜ Puna a me ke kauwela
