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Kina Tuo Cha Puerh Tuo Cha

wehewehe:

ʻAno:
Kiʻi ʻeleʻele
ʻano:
Ka lau
Kūlana:
NON-BIO
Kaumaha:
3G
Ka nui o ka wai:
250ML
Mahana:
90 °C
Manawa:
3~5MINUTE


Huahana Huahana

Huahana Huahana

Puerh Tuo #1

Lau maloo

Puerh Tuo #2

Lau maloo

Puerh Tuo #3

Lau-Maloo

 

ʻO ke kī ʻo Puerh Tuo ke ʻano he berena poepoe mai ka ʻili a me kahi kīʻaha pā mānoanoa mai lalo, me ka waena concave, he mea kū hoʻokahi.Aia nā ʻano like ʻole o Tuocha ma muli o nā mea maka, e like me Green Tea Tuocha a me Black Tea Tuocha.Hana ʻia ke kī ʻōmaʻomaʻo tuocha mai ka ʻōmaʻomaʻo maloʻo i hoʻomaloʻo ʻia e ka lā, i hana ʻia e ka mahu a me ke kaomi ʻana;Hana ʻia ka tuocha ʻeleʻele mai ke kī pu-erh, i hana ʻia e ka mahu a me ke kaomi ʻana.

 

ʻO ke kī Puerh he momona, ʻaʻahu, pulu a uhi ʻia me ka lauoho keʻokeʻo.Nui aʻe nā ʻano kī.Wahi a Ruan Fu "Pu-erh Tea" o ka Qing Dynasty, "Pu-erh tea" i kapa ʻia ʻo "Mao-tip" i Feberuari, i ka maikaʻi a me ke keʻokeʻo o ka pistil, ma ke ʻano he kī hoʻokupu;ʻohi ʻia a hoʻomoʻi ʻia, a kāwili ʻia i keke kī, ʻaʻole liʻiliʻi ka waiho ʻana o nā lau a ʻoluʻolu hoʻi, i kapa ʻia ʻo bud tea;ʻohi ʻia i Malaki a me ʻApelila, i kapa ʻia he kī piha liʻiliʻi;ʻohi ʻia i Iune a me Iulai, i kapa ʻia ʻo ka pua pua kīʻaha;nui a poepoe, i kapaia he ti hui paa;liʻiliʻi a poepoe, kapa ʻia he kī kaikamahine.

ʻO ka mōʻaukala, ua māhele ʻia ʻo Yunnan Tuo kī i ʻelua mau ʻāpana: ʻo ka tuo maka i hoʻoheheʻe ʻia a kaomi ʻia me ka maocha ʻulaʻula, nona nā hiʻohiʻona o ka pōʻeleʻele a me ka maʻemaʻe, ka waihoʻoluʻu ʻulaʻula, ka momona a me ka ʻala, mellow a me ka ʻono. kūʻai nui ʻia i nā wahi āpau o Kina.ʻO ke ʻano ʻē aʻe, ʻo ia ka tuo pala i hana ʻia me ke kī kīwī Pu-erh, ʻulaʻula ʻulaʻula i ka waihoʻoluʻu, ʻulaʻula i ka sopa, mahana a ʻono i ka ʻono, a me ka ʻono, a ua lawe nui ʻia i ʻEulopa Komohana, ʻAmelika ʻAmelika a na wahi e ae o Asia.ʻO nā hiʻohiʻona maʻamau o nā ʻano tuocha ʻelua: paʻa a me ke ʻano huinahā, ke kala maikaʻi, ka ʻala a me ka ʻono ma hope o ka hana ʻana, a lōʻihi a paʻa.

Puerh tea | Yunnan | Ma hope o ka fermentation | Spring, Summer and Autumn


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